While sugar contains no calories but simple carbohydrates, jaggery offers complex carbohydrates with lots of nutrients and fiber. So, Jaggery on any given day is healthier than Sugar.

Ayurveda has not included jaggery in a diabetics diet. Jaggery is a form of sugar, which when ingested adds to the blood sugar level, but comparatively at a much slower rate than refined sugar.

The glass-like texture is caused due to the addition of sugar to the product. Sugar is used to ensure crispness and preservation.

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Any consumable used in excess has health risks attached to it. The same applies to sugar used in chikki. As sugar contains high calories, it causes more blood pressure, inflammation, weight gain, diabetes which might lead to heart and liver illness.

We do not add sugar. Our products’ crunchiness is achieved by the usage of only chemical-free jaggery. This gives you a traditional snack with more health benefits.

Wilson’s Sweets was started in 1996. We are officially 23 years old. Our product quality and ingredients haven’t changed since. We were among the first and only three brands in Bangalore manufacturing chikkis.

Our products are available for retail only in Bangalore city. But you can shop from anywhere in India through our website.

Liquid glucose or glucose syrup is a thick liquid that regulates the formation of sugar crystals. It is used mainly for frozen desserts and confectionery. It is used in making chikki to give texture, crispiness, as a sweetener and also to improve shelf life.

No, Wilson’s brand does not use glucose in its products. Eating glucose regularly is unhealthy as it is highly processed and loaded with calories and sugar. We use only chemical-free jaggery to give crispiness and natural sweetness for our products.